Who could resist some warm and homemade Mexican telera rolls? Not us and neither will you! Teleras are white, soft, and fluffy Mexican bread with two characteristic lengthwise slices and a crispy crust. Teleras can be paired with any meal and are also used to prepare tortas, guacamayas, guajolotas, and molletes but they can also be enjoyed with a bit of butter and sugar for a sweet treat.