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Mexican Telera Rolls

10 mins
30 mins
Low
4.5
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Who could resist some warm and homemade Mexican telera rolls? Not us and neither will you! Teleras are white, soft, and fluffy Mexican bread with two characteristic lengthwise slices and a crispy crust. Teleras can be paired with any meal and are also used to prepare tortas, guacamayas, guajolotas, and molletes but they can also be enjoyed with a bit of butter and sugar for a sweet treat.
Reviewed by Editorial Team of Kiwilimón | Published: 03-01-2020

Ingredients

8 Servings

Preparation

Tips

To make sure the dough has risen, check if it has doubled its volume.
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Mexican Telera Rolls

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
303.7
kcal
15.18%
Carbohydrate, by difference
44.7
g
14.9%
Protein
6.2
g
12.4%
Total lipid (fat)
10.9
g
16.77%
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100
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Provided by USDA

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