How to Make Homemade Chimichurri
If you’re a fan of Argentinian cuisine, you must try this homemade chimichurri! Both a cooking and table sauce, this easy chimichurri is prepared with garlic, parsley, oregano, olive oil, red ají, red wine vinegar, lime juice, salt, and pepper. Take your asados to the next level with this simple yet flavor-packed chimichurri sauce recipe. 
Reviewed by
5
|
3 comentarios
1
Favorites
Collections
Menu planner
Shopping list
Ingredients
10
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
12h 30 mins
Easy
  • Cut garlic and parsley finely and set aside.
  • In a bowl, mix parsley, garlic, oregano, olive oil, red ají, red wine vinegar, and lime juice. Season with salt and pepper. Let sit in the fridge for 12 hours.
  • Serve homemade chimichurri on top of your favorite beef cut, pasta, or bread.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?