How to Make Homemade Chimichurri

Name: How to Make Homemade Chimichurri
Prep time: 750 min
Cook time: PTnullM
Yield: 10
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If you’re a fan of Argentinian cuisine, you must try this homemade chimichurri! Both a cooking and table sauce, this easy chimichurri is prepared with garlic, parsley, oregano, olive oil, red ají, red wine vinegar, lime juice, salt, and pepper. Take your asados to the next level with this simple yet flavor-packed chimichurri sauce recipe. 

Reviewed by Editorial Team of Kiwilimón

Published: 06-06-2022

Preparation

12h 30 mins

Low

Cut garlic and parsley finely and set aside. In a bowl, mix parsley, garlic, oregano, olive oil, red ají, red wine vinegar, and lime juice. Season with salt and pepper. Let sit in the fridge for 12 hours. Serve homemade chimichurri on top of your favorite beef cut, pasta, or bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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How to Make Homemade Chimichurri

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to Make Homemade Chimichurri

Ingredients

Preparation

Nutritional information

Presentation

Tips

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