How to Make Longaniza
Step up your cooking skills by learning how to make longaniza! Perfectly combined with scrambled eggs and beans or served in tacos, this homemade longaniza is sure to delight even the most demanding palates! Prepared with ground pork, pasilla, guajillo, and árbol chiles, and spices, this quick and easy longaniza recipe will earn you rave reviews.
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
30 mins
Easy
  • In a blender, combine pasilla chile, guajillo chile, garlic, pepper, clove, árbol chile, oregano, cumin, and vinegar, and blend until smooth.
  • In a bowl, mix blended sauce, ground pork, and salt. Mix until completely incorporated.
  • Thread natural pork casing into a funnel and stuff with pork mixture gently to keep it from breaking.
  • In a skillet with hot oil, fry longaniza. Serve longaniza.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?