How to Make Longaniza

Name: How to Make Longaniza
Prep time: 30 min
Cook time: PTnullM
Yield: 6
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Step up your cooking skills by learning how to make longaniza! Perfectly combined with scrambled eggs and beans or served in tacos, this homemade longaniza is sure to delight even the most demanding palates! Prepared with ground pork, pasilla, guajillo, and árbol chiles, and spices, this quick and easy longaniza recipe will earn you rave reviews.

Reviewed by Editorial Team of Kiwilimón

Published: 11-01-2021

Preparation

30 mins

Low

In a blender, combine pasilla chile, guajillo chile, garlic, pepper, clove, árbol chile, oregano, cumin, and vinegar, and blend until smooth. In a bowl, mix blended sauce, ground pork, and salt. Mix until completely incorporated. Thread natural pork casing into a funnel and stuff with pork mixture gently to keep it from breaking. In a skillet with hot oil, fry longaniza. Serve longaniza.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Substitute ground pork for chopped pork in a snap. Use the amount of chile of your choice. For curing the longaniza, let it dry in the fridge for several days.

How to Make Longaniza

Ingredients

Preparation

Nutritional information

Tips

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