Green Poblano Rice
Marielle Henaine
Delicious, budget-friendly and versatile, green Poblano rice is the perfect side for any Mexican meal! This green Poblano rice recipe makes poblano chiles, tomatillos, chicken broth, cilantro, onion, and garlic come together in a colorful and tasty dish. You won’t be making any other rice once your family tries this Mexican Arroz Verde!
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Ingredients
6
Portions
  • 2 cups chicken broth
  • 1 cup Poblano chile, charred, seeded, and peeled
  • 3 tomatillos, roasted
  • 1 garlic, roasted
  • 1/4 onions, roasted
  • 1/2 cups cilantro
  • some vegetable oil, for frying
  • 1 cup rice
  • 1/2 cups yellow corn
  • 1 cup Poblano chile strips
  • cilantro, for garnish
Preparation
30 mins
15 mins
Easy
  • Place chicken broth, Poblano chiles, tomatillos, garlic, onions, and cilantro in a blender and blend until smooth.
  • In a skillet, pour oil, add rice, and fry until golden brown.
  • Add the Poblano sauce and bring to a boil. Lower heat and add yellow corn kernels and Poblano chile strips. Cover with a lid and cook for 15 minutes or until there is no liquid left.
  • Garnish with cilantro and serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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