Vegan Pambazos

Served with lettuce, sour cream, and cheese, pambazos are a sandwich of sorts made with a special bread that’s very popular in Mexico City. A classic pambazo is stuffed with potatoes and chorizo sausage, however, this vegetarian version of this Mexican street food calls for Poblano chiles!
Reviewed by
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
10 mins
20 mins
Easy
  • For the adobo: Combine chiles with a bit of the water used to rehydrate them, garlic, onion, and salt in a blender, and blend until smooth. Strain and fry with oil in a pot over medium heat. Adjust seasoning.
  • For the salsa verde: Transfer onion, serrano chile, tomatillo, and cilantro in a blender and blend until smooth. Add salt and pepper to taste. Reserve.
  • For the stuffing: Heat a skillet with oil over medium heat and cook Poblano strips and potatoes for 5 minutes. Add salt and pepper to taste. Reserve.
  • For the pambazo: On a chopping board, halve the bread. Dunk in the adobo and cook with a bit of oil on a hot griddle until golden brown. Stuff with Poblano strips and potatoes. Serve with lettuce, añejo cheese, sour cream, and salsa verde.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?