Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
8
g
2.67%
Total lipid (fat)
1.2
g
1.85%
Provided by
Do you want to know all the nutritional information of this recipe?
Sign up | Log in
Presentation
Serve with añejo cheese, sour cream, fresh lettuce, and salsa verde.