Bean and Chorizo Tlacoyos
Mónica Mateos
Thick oval corn dough tortillas filled with beans, pork cracklings, or fava beans, and topped with crema, queso fresco, nopalitos, and salsa, tlacoyos are a popular Mexican street snack found throughout the country. This mouthwatering tlacoyo recipe is loaded with buttery refried beans and crispy chorizo that will definitely tickle your tastebuds!
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Ingredients
8
Portions
  • 1/2 cups white onion
  • 2 cups chorizo
  • 1/2 kilos masa dough
  • 1 tablespoon table salt
  • some water, for kneading
  • 2 cups black beans, cooked
  • sour cream, for serving
  • green salsa, for serving
  • serrano chile, sliced, for serving
Preparation
20 mins
25 mins
Easy
  • In a frying pan, cook onion and chorizo sausage over medium heat for 5 minutes or until the chorizo is crisp and brown. Reserve until ready to use.
  • Place masa dough on a smooth work surface. Add salt and some water. Knead with your hands until the masa softens.
  • Divide masa dough into 8 balls. Roll each ball of dough in your hands and pat it out to form tlacoyos. Fill each tlacoyo with refried beans.
  • In a comal or a smooth, round griddle, cook the tlacoyos over medium heat for 15 minutes or until cooked through.
  • Serve tlacoyos warm and topped with chorizo sausage, queso fresco, crema, green salsa, and serrano chile slices.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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