Bean and Chorizo Tlacoyos

Name: Bean and Chorizo Tlacoyos
Prep time: 45 min
Cook time: 25 min
Yield: 8
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Thick oval corn dough tortillas filled with beans, pork cracklings, or fava beans, and topped with crema, queso fresco, nopalitos, and salsa, tlacoyos are a popular Mexican street snack found throughout the country. This mouthwatering tlacoyo recipe is loaded with buttery refried beans and crispy chorizo that will definitely tickle your tastebuds!

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2017

Preparation

20 mins

25 mins

Low

In a frying pan, cook onion and chorizo sausage over medium heat for 5 minutes or until the chorizo is crisp and brown. Reserve until ready to use. Place masa dough on a smooth work surface. Add salt and some water. Knead with your hands until the masa softens. Divide masa dough into 8 balls. Roll each ball of dough in your hands and pat it out to form tlacoyos. Fill each tlacoyo with refried beans. In a comal or a smooth, round griddle, cook the tlacoyos over medium heat for 15 minutes or until cooked through. Serve tlacoyos warm and topped with chorizo sausage, queso fresco, crema, green salsa, and serrano chile slices.