Al Pastor Tortilla Casserole

Who doesn’t love a sweet, savory, and a bit spicy taco al pastor? Imagine that same explosion of flavors but in a casserole! This al pastor tortilla casserole features irresistible layers of corn tortillas, pork marinated in the perfect homemade al pastor adobo, pineapple, and cheese! This pastel azteca al pastor is a Mexican recipe you cannot miss!
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Ingredients
6
Portions
  • 1/8 cups white vinegar, for the pastor marinade
  • 2 guajillo chiles, for the pastor marinade
  • 2 ancho chiles, for the pastor marinade
  • 1 tomato, roasted, for the pastor marinade
  • 1 tablespoon achiote, for the pastor marinade
  • 1/2 white onions, for the pastor marinade
  • 1/2 tablespoons cumin, for the pastor marinade
  • 3 cloves, for the pastor marinade
  • 1/4 cups pineapple juice, for the pastor marinade
  • some salt, for the pastor marinade
  • 1 kilo pork, steak, cut into small pieces
  • some vegetable oil, or cooking the meat and frying tortillas
  • 1 kilo corn tortillas
  • 3 cups asadero cheese
  • 1 cup pineapple, cut into small-sized cubes
  • 1/4 cups fresh cilantro, finely chopped
  • some red onion, sliced
  • some white onion, sliced
Preparation
2h 20 mins
35 mins
Easy
  • Preheat oven to 352 °F.
  • For the pastor marinade: Combine all ingredients for the marinade in a blender and blend until a smooth adobo is obtained. Pour the adobo over the meat and marinate for 2 hours. Reserve.
  • Heat a skillet with oil over medium heat. Cook pork meat with the pastor marinade. Season with salt.
  • Heat oil on a skillet over medium heat. Fry tortillas lightly. Pat-dry excess oil with paper towels.
  • In a baking dish, place a layer of tortillas, pastor meat, pineapple, cheese, and repeat until filling up the dish. At the top, put a layer of cheese and pineapple. Bake for about 20 minutes to broil the cheese.
  • Remove from the oven. Garnish with cilantro and onion. Serve hot.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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