Al Pastor Tortilla Casserole
Who doesn’t love a sweet, savory, and a bit spicy taco al pastor? Imagine that same explosion of flavors but in a casserole! This al pastor tortilla casserole features irresistible layers of corn tortillas, pork marinated in the perfect homemade al pastor adobo, pineapple, and cheese! This pastel azteca al pastor is a Mexican recipe you cannot miss!
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Ingredients
6
Portions
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Preparation
2h 20 mins
35 mins
Easy
- Preheat oven to 352 °F.
- For the pastor marinade: Combine all ingredients for the marinade in a blender and blend until a smooth adobo is obtained. Pour the adobo over the meat and marinate for 2 hours. Reserve.
- Heat a skillet with oil over medium heat. Cook pork meat with the pastor marinade. Season with salt.
- Heat oil on a skillet over medium heat. Fry tortillas lightly. Pat-dry excess oil with paper towels.
- In a baking dish, place a layer of tortillas, pastor meat, pineapple, cheese, and repeat until filling up the dish. At the top, put a layer of cheese and pineapple. Bake for about 20 minutes to broil the cheese.
- Remove from the oven. Garnish with cilantro and onion. Serve hot.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.