Get these cheesy enchorizadas ready in a snap and wow your family with their delish flavor! These cheese-stuffed taquitos spooned over with chorizo sauce prepared with a hint of serrano chile and chicken broth will take you straight to food heaven!
For the chorizo sauce: In a blender, combine onion, garlic, tomatillos, serrano chile, chicken broth, cilantro, and salt and blend until smooth. Set aside.
In a pot over medium heat, heat oil. Add chorizo and cook for 5 minutes or until golden brown. Add blended mixture and cook for 5 more minutes.
For assembling the cheesy enchorizadas: On a chopping board, place a hot tortilla, add a string of Oaxaca cheese on top, and roll-up. Form several cheesy enchorizadas and set aside.
In a skillet, heat oil and cook cheesy enchorizadas for 5 minutes or until golden brown. Remove from oil and drain on a paper towel-lined plate.
Arrange cheesy enchorizadas on a plate. Spoon chorizo sauce over cheesy enchorizadas and garnish with cream and avocado.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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