Chorizo Molletes

Alejandra Cota
An easy peasy dish for a lazy weekday! These chorizo molletes are both scrumptious and easy to prepare. Do not overcomplicate yourself when cooking and let the bolillo rolls, butter, refried beans, asadero cheese, and pico de gallo do the hard work!
Reviewed by
5
|
5 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • 4 bolillo rolls, cut into halves
  • 1/4 cups butter
  • 1 cup refried beans
  • 1 cup chorizo
  • 1 cup asadero cheese, shredded
  • 1 cup pico de gallo, for serving
Preparation
10 mins
5 mins
Easy
  • Preheat oven to 392 °F.
  • On a griddle, toast bolillo rolls with a bit of butter. Remove from griddle and spread refried beans on each bolillo half.
  • Place chorizo and asadero cheese on top. Bake until cheese broils. Remove from oven and set aside.
  • Serve chorizo molletes on a plate with pico de gallo.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?