Chorizo Molletes

Name: Chorizo Molletes
Prep time: 15 min
Cook time: 5 min
Yield: 4
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An easy peasy dish for a lazy weekday! These chorizo molletes are both scrumptious and easy to prepare. Do not overcomplicate yourself when cooking and let the bolillo rolls, butter, refried beans, asadero cheese, and pico de gallo do the hard work!

Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2017

Preparation

10 mins

5 mins

Low

Preheat oven to 392 °F. On a griddle, toast bolillo rolls with a bit of butter. Remove from griddle and spread refried beans on each bolillo half. Place chorizo and asadero cheese on top. Bake until cheese broils. Remove from oven and set aside. Serve chorizo molletes on a plate with pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

234.1

kcal

11.71%

Carbohydrate, by difference

10.5

3.5%

Protein

10.6

21.2%

Total lipid (fat)

16.1

24.77%

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Chorizo Molletes

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chorizo Molletes

Ingredients

Preparation

Nutritional information

Presentation

Tips

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