Cranberry and Apple Stuffed Pork Loin

Lorenza Avila
Who could resist to a juicy and delicious stuffed pork loin for Christmas dinner? Stuffed with a sweet and flavorful combination of cranberries, apples, onion, leek, and croutons, this stuffed pork loin tastes just like the classic turkey stuffing and it will definitely earn you rave reviews this holiday season.
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Ingredients
8
Portions
  • 3 tablespoons olive oil
  • 1 onion
  • 1/2 cups leek, chopped
  • 2 apples, cut into cubes and peeled
  • 1/2 cups cranberries
  • 8 leaves sage, finely chopped
  • 2 cups croutons
  • 1 egg, beaten
  • 2 tablespoons butter
  • 1/2 cups chicken broth
  • 1 kilo pork loin, cut into steak
Preparation
15 mins
1h 30 mins
Hard
  • Preheat oven to 374 °F.
  • For the stuffing: In a large pot, heat olive oil over medium-high heat. Add onion, leek, apple, and sage. Cook for some minutes until soft.
  • Remove preparation from heat. Add butter, cranberries, croutons, egg, salt, and pepper. Little by little, add chicken broth until all the ingredients are covered. Let stuffing cool.
  • Cut pork loin to a large, flat steak. You can ask the butcher to cut it for you.
  • Place stuffing over pork loin. Roll up little by little. Tie with kitchen twine to keep the stuffing from spilling while baking. Place stuffed pork loin on a baking dish.
  • Bake for 90 minutes (it could be less time depending on the thickness of the pork loin) or until it reaches an inner temperature of 158 °F. Remove kitchen twine carefully. Let cranberry and apple stuffed pork loin rest for 15 minutes before serving.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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