Cranberry and Apple Stuffed Pork Loin

Name: Cranberry and Apple Stuffed Pork Loin
Prep time: 105 min
Cook time: 90 min
Yield: 8
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Who could resist to a juicy and delicious stuffed pork loin for Christmas dinner? Stuffed with a sweet and flavorful combination of cranberries, apples, onion, leek, and croutons, this stuffed pork loin tastes just like the classic turkey stuffing and it will definitely earn you rave reviews this holiday season.

Reviewed by Editorial Team of Kiwilimón

Published: 04-11-2021

Preparation

15 mins

1h 30 mins

Preheat oven to 374 °F. For the stuffing: In a large pot, heat olive oil over medium-high heat. Add onion, leek, apple, and sage. Cook for some minutes until soft. Remove preparation from heat. Add butter, cranberries, croutons, egg, salt, and pepper. Little by little, add chicken broth until all the ingredients are covered. Let stuffing cool. Cut pork loin to a large, flat steak. You can ask the butcher to cut it for you. Place stuffing over pork loin. Roll up little by little. Tie with kitchen twine to keep the stuffing from spilling while baking. Place stuffed pork loin on a baking dish. Bake for 90 minutes (it could be less time depending on the thickness of the pork loin) or until it reaches an inner temperature of 158 °F. Remove kitchen twine carefully. Let cranberry and apple stuffed pork loin rest for 15 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

184.4

kcal

9.22%

Carbohydrate, by difference

9.1

3.03%

Protein

16.2

32.4%

Total lipid (fat)

13.85%

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Cranberry and Apple Stuffed Pork Loin

Ingredients

Preparation

Nutritional information

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