No-Batter Chiles en Nogada

This no-batter chile en nogada has it all! A delish nogada prepared with cow’s milk, sugar, goat cheese, and walnuts spooned over an unbattered stuffed Poblano chile is a dish worthy of gods. Let the acitrón, ground beef, pork beef, almonds, pine nuts, and raisins work together to take you on a tasty and flavorful ride! Give this Mexican chile en nogada a twist and skip the batter for a healthy change of pace!
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Ingredients
4
Portions
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Preparation
30 mins
30 mins
Medium
  • In a deep skillet, heat oil over medium heat. Fry onion, garlic, ground beef, and ground pork.
  • Add tomato purée, almonds, raisins, plantains, and pine nuts.
  • Season with clove, cinnamon sticks, and salt. Mix until completely incorporated. Add peaches, pears, apples, and fruit paste. Remove cinnamon sticks.
  • Stuff Poblano chiles with previous mixture and set aside.
  • For the nogada: In a blender, combine walnuts, goat cheese, sugar, and salt and blend until smooth.
  • Serve no-batter Poblano chile spooned over with nogada garnished with parsley and pomegranate.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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