No-Batter Chiles en Nogada

Name: No-Batter Chiles en Nogada
Prep time: 60 min
Cook time: 30 min
Yield: 4
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This no-batter chile en nogada has it all! A delish nogada prepared with cow’s milk, sugar, goat cheese, and walnuts spooned over an unbattered stuffed Poblano chile is a dish worthy of gods. Let the acitrón, ground beef, pork beef, almonds, pine nuts, and raisins work together to take you on a tasty and flavorful ride! Give this Mexican chile en nogada a twist and skip the batter for a healthy change of pace!

Reviewed by Editorial Team of Kiwilimón

Published: 24-08-2016

Preparation

30 mins

Medium

In a deep skillet, heat oil over medium heat. Fry onion, garlic, ground beef, and ground pork. Add tomato purée, almonds, raisins, plantains, and pine nuts. Season with clove, cinnamon sticks, and salt. Mix until completely incorporated. Add peaches, pears, apples, and fruit paste. Remove cinnamon sticks. Stuff Poblano chiles with previous mixture and set aside. For the nogada: In a blender, combine walnuts, goat cheese, sugar, and salt and blend until smooth. Serve no-batter Poblano chile spooned over with nogada garnished with parsley and pomegranate.