Pork and Beans with Pico de Gallo

Mayte Rueda
If you want to impress your family with a unique and tasty meal, this delicious pork and beans with pico de gallo recipe is perfect. The tender pork, flavorful beans, and spicy pico de gallo combo make the perfect dish for a delightful family dinner. This recipe is finger-licking good!
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Ingredients
4
Portions
  • 1 kilo black beans, soaked
  • some water, for the beans
  • 1/4 onions, for the beans
  • 1/2 heads garlic, for the beans
  • 500 grams pork chump
  • 250 grams pork knuckle
  • 250 grams pork backbone
  • some salt
  • 1 sprig epazote
  • some pico de gallo, for serving
  • some radish, sliced, for serving
  • some corn tortillas
  • some cilantro, finely chopped, for garnish
Preparation
15 mins
1h 10 mins
Easy
  • Cook beans in a pressure cooker with plenty of water and onion for about 40 minutes. Allow the pressure to release, before opening the pressure cooker.
  • Add pork chump, pork knuckle, and pork backbone to the pot. Add salt and lock lid. Cook for 20 more minutes.
  • Once pressure has been released, open, and add 1 epazote sprig. Cook uncovered for 10 more minutes.
  • Serve pork and beans with pico de gallo with radish and tortillas. Garnish with cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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