Pork and Beans with Pico de Gallo

Name: Pork and Beans with Pico de Gallo
Prep time: 85 min
Cook time: 70 min
Yield: 4
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If you want to impress your family with a unique and tasty meal, this delicious pork and beans with pico de gallo recipe is perfect. The tender pork, flavorful beans, and spicy pico de gallo combo make the perfect dish for a delightful family dinner. This recipe is finger-licking good!

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2021

Preparation

15 mins

1h 10 mins

Low

Cook beans in a pressure cooker with plenty of water and onion for about 40 minutes. Allow the pressure to release, before opening the pressure cooker. Add pork chump, pork knuckle, and pork backbone to the pot. Add salt and lock lid. Cook for 20 more minutes. Once pressure has been released, open, and add 1 epazote sprig. Cook uncovered for 10 more minutes. Serve pork and beans with pico de gallo with radish and tortillas. Garnish with cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

435.5

kcal

21.78%

Carbohydrate, by difference

31.2

10.4%

Protein

16.7

33.4%

Total lipid (fat)

27.4

42.15%

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100

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Presentation

Serve pork and beans with pico de gallo with radish and tortillas and garnish with cilantro.

Pork and Beans with Pico de Gallo

Ingredients

Preparation

Nutritional information

Presentation

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