Pork Hock Pibil

An extraordinary dish that will delight even the most demanding palates, pork hock pibil is the best festive main course for Christmas! Cooked in pibil sauce, a traditional Mexican preparation made with achiote and different spices, this pork hock is served with corn tortillas made from scratch for an authentic Mexican dinner everyone will remember.
Reviewed by
Ingredients
8
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
3h
2h
Easy
  • For the pibil sauce: Combine achiote, allspice berries, oregano, cumin, salt, white vinegar, orange juice, garlic, and roasted onion in a blender. Blend until smooth.
  • Place pork hock in a baking dish and pour adobo sauce.
  • Cover with aluminum foil. Bake for 2 hours at 392 °F.
  • For the tortillas: Combine cilantro, garlic, onion, and chicken broth in a blender. Blend until smooth and set aside. In a bowl, pour previous preparation over corn masa flour. Mix to a homogenous and smooth dough.
  • For the pickled onions: In a bowl, mix red onion, Habanero chile, oregano, orange juice, white vinegar, salt, and pepper. Let sit for 30 minutes.
  • Serve pibil pork hock with pickled onions and corn tortillas.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?