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Pork Hock Pibil

An extraordinary dish that will delight even the most demanding palates, pork hock pibil is the best festive main course for Christmas! Cooked in pibil sauce, a traditional Mexican preparation made with achiote and different spices, this pork hock is served with corn tortillas made from scratch for an authentic Mexican dinner everyone will remember.
Reviewed by Editorial Team of Kiwilimón

Published: 07-05-2021

Chamorro al pibil
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Ingredients

8
Servings
Medidas

Preparation

3h
2h
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
102.4
kcal
5.12%
Carbohydrate, by difference
20.4
g
6.8%
Protein
2.3
g
4.6%
Total lipid (fat)
0.7
g
1.08%
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100
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Provided by USDA

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Presentation

Serve pibil pork hock with pickled onions and corn tortillas.

Tips

Add avocado leaves or hoja santa to the marinade and while the pork hock cooks for a boost of flavor.

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