Pork Leg with Plum Sauce

Sophia Rivera
This yummy recipe is perfect for the Christmas season! The mix of herbs, garlic, salt, butter, pork, and white wine will surely hit just the right festive notes. Surprise your guests with this easy to cook pork leg with plum sauce recipe and add the perfect holiday feeling to your table!
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Ingredients
8
Portions
  • 2 kilos pork leg
  • 300 milliliters white wine
  • 2 pinches ground pepper
  • 3 cloves garlic, mashed
  • 20 grams salt
  • 300 grams prunes
  • 20 grams butter
  • 10 grams fresh thyme
  • 5 grams rosemary
  • 350 milliliters cola
  • 500 milliliters water
Preparation
20 mins
1h
Easy
  • In a bowl, mix wine, pepper, garlic, and salt. Inject pork leg with mixture.
  • Preheat oven to 356 °F.
  • Place pork leg on a baking dish with a bit of water on the bottom. Season pork leg with salt and pepper previously. Add thyme and rosemary. Once golden brown, cover with aluminum foil.
  • Bake for 50 minutes. Remove from oven and check level of doneness. If pork leg is cooked through, return to oven for 10 minutes without aluminum foil until golden brown.
  • In a skillet, melt butter and sautée prunes. Season and add one-third of cola. Cook to desired consistency.
  • Transfer to a blender, add remaining soda, and blend until smooth. Slice pork leg and pour plum sauce over.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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