Pork Leg with Plum Sauce

Name: Pork Leg with Plum Sauce
Prep time: 80 min
Cook time: 60 min
Yield: 8
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This yummy recipe is perfect for the Christmas season! The mix of herbs, garlic, salt, butter, pork, and white wine will surely hit just the right festive notes. Surprise your guests with this easy to cook pork leg with plum sauce recipe and add the perfect holiday feeling to your table!

Reviewed by Editorial Team of Kiwilimón

Published: 24-12-2021

Preparation

20 mins

Low

In a bowl, mix wine, pepper, garlic, and salt. Inject pork leg with mixture. Preheat oven to 356 °F. Place pork leg on a baking dish with a bit of water on the bottom. Season pork leg with salt and pepper previously. Add thyme and rosemary. Once golden brown, cover with aluminum foil. Bake for 50 minutes. Remove from oven and check level of doneness. If pork leg is cooked through, return to oven for 10 minutes without aluminum foil until golden brown. In a skillet, melt butter and sautée prunes. Season and add one-third of cola. Cook to desired consistency. Transfer to a blender, add remaining soda, and blend until smooth. Slice pork leg and pour plum sauce over.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

175.9

kcal

8.8%

Carbohydrate, by difference

6.9

2.3%

Protein

10.1

20.2%

Total lipid (fat)

11.3

17.38%

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100

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Pork Leg with Plum Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pork Leg with Plum Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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