Red Breakfast Enchiladas

Mexican enchiladas are the perfect way to start your day! Enchiladas are a delicious yet no-fuss Mexican recipe made by stuffing tortillas with a variety of ingredients and then topping them with different kinds of flavorful sauces that are great for any occasion. These red breakfast enchiladas are stuffed with scrambled eggs and machaca, also known as shredded beef jerky, smothered with a succulent red sauce, and topped with cream, cheese, onion, and cilantro!
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Ingredients
2
Portions
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Preparation
15 mins
45 mins
Easy
  • For the red enchilada sauce: In a deep skillet, add oil, onion, garlic, tomatoes, serrano chiles, árbol chiles, allspice, and cilantro. Cook until tomatoes soften.
  • Pour chicken broth into the skillet. Cook until it reduces by half. Transfer all ingredients to a blender and blend until smooth.
  • In a small pot, add oil and sauce. Fry for 10 minutes. Reserve.
  • For the machaca con huevo stuffing: In a bowl, beat the eggs. Season with salt and pepper.
  • In a skillet add oil, machaca beef, and egg. Cook until cooked through.
  • For assembling the red breakfast enchiladas: Fry tortillas with oil. Place on paper towels to remove excess oil.
  • Stuff each tortilla with eggs and fold to make the enchiladas.
  • Arrange the enchiladas on a plate. Spoon sauce over them. Garnish with sour cream, panela cheese, onion, and cilantro.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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