Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
1.4
g
0.47%
Total lipid (fat)
26.6
g
40.92%
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Presentation
Arrange the red breakfast enchiladas on a plate. Spoon sauce over them. Garnish with sour cream, panela cheese, onion, and cilantro.