Red Breakfast Enchiladas

Mexican enchiladas are the perfect way to start your day! Enchiladas are a delicious yet no-fuss Mexican recipe made by stuffing tortillas with a variety of ingredients and then topping them with different kinds of flavorful sauces that are great for any occasion. These red breakfast enchiladas are stuffed with scrambled eggs and machaca, also known as shredded beef jerky, smothered with a succulent red sauce, and topped with cream, cheese, onion, and cilantro!
Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2019

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Ingredients

2
Servings
Medidas

Preparation

15 mins
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
276.7
kcal
13.84%
Carbohydrate, by difference
1.4
g
0.47%
Protein
8.4
g
16.8%
Total lipid (fat)
26.6
g
40.92%
null
100
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Provided by USDA

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Presentation

Arrange the red breakfast enchiladas on a plate. Spoon sauce over them. Garnish with sour cream, panela cheese, onion, and cilantro.

Tips

For a smoother and lump-free enchilada sauce, strain the sauce before frying it.

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