Stovetop BBQ Ribs
Jessica Alcántara
Forget about the grill with this juicy, and tender stovetop BBQ ribs! Easy and as tasty as can be, these mouthwatering pork ribs are marinated in an unbeatable blend of spices and loaded in a homemade BBQ sauce made from scratch. You’ll love them!
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Ingredients
6
Portions
  • 1 tablespoon garlic powder, for the marinade
  • 1 tablespoon onion powder, for the marinade
  • 1 tablespoon raw sugar, for the marinade
  • 1 tablespoon paprika, for the marinade
  • 1 tablespoon cayenne pepper, for the marinade
  • 1 tablespoon dried morita chile, powdered, for the marinade
  • 1 tablespoon salt, for the marinade
  • 1 tablespoon pepper, for the marinade
  • 1/4 cups olive oil, for the marinade
  • 1 pork ribs, 2.2 to 4.4 lbs
  • 2 tablespoons butter, for the BBQ sauce
  • 1 cup tomato sauce, for the BBQ sauce
  • 1/2 cups ketchup, for the BBQ sauce
  • 1/4 cups Worcestershire sauce, for the BBQ sauce
  • 1/2 cups ale beer, for the BBQ sauce
  • 1/2 cups raw sugar, for the BBQ sauce
  • 1 tablespoon garlic powder, for the BBQ sauce
  • 1 tablespoon onion powder, for the BBQ sauce
  • 1 chipotle chile, for the BBQ sauce
  • 1 tablespoon cayenne pepper, for the BBQ sauce
  • 1 cup canned pineapple syrup, for the BBQ sauce
  • 1/2 cups apple cider vinegar, for the BBQ sauce
  • 1/4 cups chipotle chile in adobo sauce, for the BBQ sauce
  • 2 tablespoons Tabasco sauce, for the BBQ sauce
  • 1/4 cups honey, for the BBQ sauce
  • 3 cups ale beer, for cooking the pork ribs
Preparation
40 mins
2h
Easy
  • For the marinade: In a bowl, place all the powdered ingredients and olive oil and mix to a thick and spreadable consistency. Marinate pork ribs in previous preparation for 1 hour in the fridge.
  • For the BBQ sauce: In a small pot over medium heat, melt butter. Add all the ingredients for the BBQ sauce one by one and cook until thick. Season with salt and pepper and set aside.
  • In a deep skillet over high heat, sear pork ribs until no part of the surface is raw. Bathe pork ribs in BBQ sauce until completely covered. Fill skillet with ale beer, cover with aluminum foil, and cook for 2 hours or until tender, constantly bathing pork ribs with their drippings.
  • Once cooked through, remove from the stovetop, cut, and spoon more BBQ sauce over. Serve stovetop BBQ ribs with mac & cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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