Stovetop BBQ Ribs

Name: Stovetop BBQ Ribs
Prep time: 160 min
Cook time: 120 min
Yield: 6
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

Forget about the grill with this juicy, and tender stovetop BBQ ribs! Easy and as tasty as can be, these mouthwatering pork ribs are marinated in an unbeatable blend of spices and loaded in a homemade BBQ sauce made from scratch. You’ll love them!

Reviewed by Editorial Team of Kiwilimón

Published: 01-12-2021

Preparation

40 mins

Low

For the marinade: In a bowl, place all the powdered ingredients and olive oil and mix to a thick and spreadable consistency. Marinate pork ribs in previous preparation for 1 hour in the fridge. For the BBQ sauce: In a small pot over medium heat, melt butter. Add all the ingredients for the BBQ sauce one by one and cook until thick. Season with salt and pepper and set aside. In a deep skillet over high heat, sear pork ribs until no part of the surface is raw. Bathe pork ribs in BBQ sauce until completely covered. Fill skillet with ale beer, cover with aluminum foil, and cook for 2 hours or until tender, constantly bathing pork ribs with their drippings. Once cooked through, remove from the stovetop, cut, and spoon more BBQ sauce over. Serve stovetop BBQ ribs with mac & cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

157.2

kcal

7.86%

Carbohydrate, by difference

3.33%

Protein

8.4

16.8%

Total lipid (fat)

13.85%

null

100

null

Provided by

Do you want to know all the nutritional information of this recipe?

Tips

The longer you cook pork ribs over low heat, the more tender they will be. The pork ribs will be cooked through once their inner temperature is over 152.6 °F. For juicy pork ribs, spoon BBQ sauce over constantly. For more flavorful pork ribs, spread some type of fat on the meat before searing.

Stovetop BBQ Ribs

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter