Traditional Poc Chuc
Enjoy the flavors of the Yucatán Peninsula at home with this traditional poc chuc! Poc chuc is a signature dish of Yucatecan cuisine prepared by marinating pork in a mouthwatering combination of orange juice, lime juice, and spices and grilling it until tender. Best served with pickled red onions, cucumber salad, and a tasty salsa martajada, this traditional poc chuc is the flavorsome recipe you were yearning for.
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Ingredients
4
Portions
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Preparation
1h
45 mins
Easy
  • In a blender, combine roasted onion, roasted garlic, sea salt, black pepper, cumin, oregano, cloves, orange juice, and lime juice and blend until smooth. In a bowl, place pork steak and pour in marinade. Let marinate for at least 2 hours in the fridge. Set aside.
  • For the cucumber salad: In a bowl, combine cucumbers, cilantro, lime juice, salt, and pepper. Mix thoroughly with a spoon. Set aside.
  • For the pickled onions: In a bowl, combine roasted red onion, charred Habanero chile, cilantro, lime juice, and plenty of salt and pepper. Mix thoroughly with a spoon. Set aside.
  • For the salsa: In a molcajete, place tomatoes and crush to a purée. Add red onion, lime juice, cilantro, salt, and pepper. Crush thoroughly until incorporated. Set aside.
  • Remove marinated pork from fridge. Roast pork on a rack with hot coal for 8 minutes. Flip and roast for at least 8 more minutes or until cooked through. Remove from heat.
  • Serve traditional poc chuc hot on a platter with pickled onions, avocado, cucumber salad, salsa, radish, frijoles de la olla, tortillas, and white rice with fried plantains.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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