Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
5.5
g
1.83%
Total lipid (fat)
2.2
g
3.38%
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Presentation
Serve traditional poc chuc hot on a platter with pickled onions, avocado, cucumber salad, salsa, radish, frijoles de la olla, tortillas, and white rice with fried plantains.