Traditional Poc Chuc

Enjoy the flavors of the Yucatán Peninsula at home with this traditional poc chuc! Poc chuc is a signature dish of Yucatecan cuisine prepared by marinating pork in a mouthwatering combination of orange juice, lime juice, and spices and grilling it until tender. Best served with pickled red onions, cucumber salad, and a tasty salsa martajada, this traditional poc chuc is the flavorsome recipe you were yearning for.
Reviewed by Editorial Team of Kiwilimón

Published: 19-04-2022

Poc Chuc
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Ingredients

4
Servings
Medidas

Preparation

1h
45 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
66.9
kcal
3.35%
Carbohydrate, by difference
5.5
g
1.83%
Protein
6.9
g
13.8%
Total lipid (fat)
2.2
g
3.38%
null
100
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Provided by USDA

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Presentation

Serve traditional poc chuc hot on a platter with pickled onions, avocado, cucumber salad, salsa, radish, frijoles de la olla, tortillas, and white rice with fried plantains.

Tips

For a boost of flavor, marinate pork one day in advance.

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