Meatballs with Chipotle Sauce
What’s not to like about these outrageously good meatballs with chipotle sauce? Featuring a smoky chipotle and tomato sauce and tender and juicy ground beef meatballs, this quick and easy recipe is sure to become a family hit. Packed with flavor and delish, these meatballs with chipotle sauce will make your family fall in love with their unbeatable taste.
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Ingredients
6
Portions
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Preparation
45 mins
30 mins
Easy
- For the chipotle sauce: In a pot with water over medium heat, cook tomatoes until soft. Remove tomatoes from water and set aside.
- Transfer cooked tomatoes to a blender. Add onion, garlic, chipotle chile, and tomato purée and blend until smooth. Pour blended sauce into a pot with hot vegetable oil. Add chicken broth, season with salt and pepper, and cook for 10 minutes over medium heat stirring occasionally. Set aside.
- In a blender, combine onion, garlic, spearmint, water, and plenty of salt and pepper and blend until smooth. Strain and set the food scraps aside.
- In a bowl, place ground beef and add the ingredients from step 3. Add soaked rice and egg and adjust seasoning with salt and pepper. Mix until a pliable texture is obtained. Form 1-inch ground beef balls with your clean hands and repeat until all the mixture is used up.
- Once the chipotle sauce comes to a boil, place meatballs in the pot and cook over medium-low heat for 15 more minutes.
- Serve meatballs with chipotle sauce garnished with a bit of spearmint and with frijoles de la olla on the side.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.