Meatballs with Chipotle Sauce

Name: Meatballs with Chipotle Sauce
Prep time: 75 min
Cook time: 30 min
Yield: 6
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

What’s not to like about these outrageously good meatballs with chipotle sauce? Featuring a smoky chipotle and tomato sauce and tender and juicy ground beef meatballs, this quick and easy recipe is sure to become a family hit. Packed with flavor and delish, these meatballs with chipotle sauce will make your family fall in love with their unbeatable taste.

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2022

Preparation

45 mins

30 mins

Low

For the chipotle sauce: In a pot with water over medium heat, cook tomatoes until soft. Remove tomatoes from water and set aside. Transfer cooked tomatoes to a blender. Add onion, garlic, chipotle chile, and tomato purée and blend until smooth. Pour blended sauce into a pot with hot vegetable oil. Add chicken broth, season with salt and pepper, and cook for 10 minutes over medium heat stirring occasionally. Set aside. In a blender, combine onion, garlic, spearmint, water, and plenty of salt and pepper and blend until smooth. Strain and set the food scraps aside. In a bowl, place ground beef and add the ingredients from step 3. Add soaked rice and egg and adjust seasoning with salt and pepper. Mix until a pliable texture is obtained. Form 1-inch ground beef balls with your clean hands and repeat until all the mixture is used up. Once the chipotle sauce comes to a boil, place meatballs in the pot and cook over medium-low heat for 15 more minutes. Serve meatballs with chipotle sauce garnished with a bit of spearmint and with frijoles de la olla on the side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Do you want to know all the nutritional information of this recipe?

Meatballs with Chipotle Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Meatballs with Chipotle Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter