Chamoy Nieve

Ana Patricia Bautista
A flavorful and refreshing alternative for those boiling hot days has arrived! This chamoy nieve brings a sweet and sour punch to your mouth thanks to piquín chile, chamoy, sugar, and peach juice. This chamoy nieve is sure to taste better than in a state fair!
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Ingredients
4
Portions
  • 6 peaches, peeled and chopped 
  • 1 liter peach juice
  • 180 milliliters chamoy
  • 1/4 cups sugar
  • 1 teaspoon piquín chile
Preparation
2h 30 mins
0 mins
Easy
  • In a blender, combine peaches, peach juice, sugar, and chamoy and blend until smooth.
  • Pour blended mixture into a stainless bowl and add piquín chile. Let freeze for 1 hour.
  • Remove bowl from freezer and break up the ice crystals formed. Freeze chamoy nieve for 1 more hour.
  • Repeat procedure and freeze until chamoy nieve has a firm consistency.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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