Chamoy Nieve

Name: Chamoy Nieve
Prep time: 150 min
Yield: 4
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A flavorful and refreshing alternative for those boiling hot days has arrived! This chamoy nieve brings a sweet and sour punch to your mouth thanks to piquín chile, chamoy, sugar, and peach juice. This chamoy nieve is sure to taste better than in a state fair!

Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2013

Preparation

2h 30 mins

Low

In a blender, combine peaches, peach juice, sugar, and chamoy and blend until smooth. Pour blended mixture into a stainless bowl and add piquín chile. Let freeze for 1 hour. Remove bowl from freezer and break up the ice crystals formed. Freeze chamoy nieve for 1 more hour. Repeat procedure and freeze until chamoy nieve has a firm consistency.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

52.8

kcal

2.64%

Carbohydrate, by difference

13.5

4.5%

Protein

0.8

1.6%

Total lipid (fat)

0.1

0.15%

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100

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Tips

Substitute peaches for mango, apricot, strawberries, or tamarind in a snap.

Chamoy Nieve

Ingredients

Preparation

Nutritional information

Tips

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