Mexican Rice Pudding Popsicles
Creamy and packed with flavor, these Mexican rice pudding popsicles are the best treat for hot weather days! Prepared with a delicious arroz con leche mixture made with rice, milk, evaporated milk, and condensed milk, these refreshing popsicles are an easy and tasty dessert that kids and adults alike will love.
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Ingredients
8
Portions
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Preparation
1h
40 mins
Easy
- In a bowl, soak rice in hot water for 30 minutes. Drain and set aside.
- In a pot over medium heat, heat water, milk, and cinnamon. Once it comes to a boil, add rice and cook for 20 minutes. Once rice softens, lower heat to low and add evaporated milk and condensed milk. Cook for 25 minutes until thick. Remove from heat and let cool.
- Pour Mexican rice pudding mixture into popsicle molds and freeze for 2 hours.
- Unmold Mexican rice pudding mixture under cold running water and serve on a plate or a flat surface.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.