Mexican Rice Pudding Popsicles

Name: Mexican Rice Pudding Popsicles
Prep time: 100 min
Cook time: 40 min
Yield: 8
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Creamy and packed with flavor, these Mexican rice pudding popsicles are the best treat for hot weather days! Prepared with a delicious arroz con leche mixture made with rice, milk, evaporated milk, and condensed milk, these refreshing popsicles are an easy and tasty dessert that kids and adults alike will love.

Reviewed by Editorial Team of Kiwilimón

Published: 12-05-2022

Preparation

40 mins

Low

In a bowl, soak rice in hot water for 30 minutes. Drain and set aside. In a pot over medium heat, heat water, milk, and cinnamon. Once it comes to a boil, add rice and cook for 20 minutes. Once rice softens, lower heat to low and add evaporated milk and condensed milk. Cook for 25 minutes until thick. Remove from heat and let cool. Pour Mexican rice pudding mixture into popsicle molds and freeze for 2 hours. Unmold Mexican rice pudding mixture under cold running water and serve on a plate or a flat surface.