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Authentic Homemade Chamoy
Brenda Villagomez
Chamoy is a sweet, tangy, and a bit spicy sauce widely used in Mexican gastronomy. This homemade chamoy recipe is ideal to drizzle over your favorite snacks! You can try it with fruits, vegetables, and even drinks!
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Ingredients
12
Portions
1 cup dried apricots
1 cup prunes
1 cup hibiscus flower
3 cups water
1/2 cups sugar
1 tablespoon salt
1/4 cups chile powder
1 orange
3 limes
Preparation
10 mins
13 mins
Easy
In a pot add water, prune, apricot, and hibiscus. Cook for 10 minutes.
Transfer all ingredients to a blender and use a bit of the water in the pot. Add sugar, salt, and chile powder.
Blend mixture until smooth.
Heat mixture for 3 minutes. Add orange and lime juice and mix until thoroughly incorporated.
Remove from heat. Cool. Serve.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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