Authentic Homemade Chamoy

Brenda Villagomez
Chamoy is a sweet, tangy, and a bit spicy sauce widely used in Mexican gastronomy. This homemade chamoy recipe is ideal to drizzle over your favorite snacks! You can try it with fruits, vegetables, and even drinks!
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Ingredients
12
Portions
  • 1 cup dried apricots
  • 1 cup prunes
  • 1 cup hibiscus flower
  • 3 cups water
  • 1/2 cups sugar
  • 1 tablespoon salt
  • 1/4 cups chile powder
  • 1 orange
  • 3 limes
Preparation
10 mins
13 mins
Easy
  • In a pot add water, prune, apricot, and hibiscus. Cook for 10 minutes.
  • Transfer all ingredients to a blender and use a bit of the water in the pot. Add sugar, salt, and chile powder.
  • Blend mixture until smooth.
  • Heat mixture for 3 minutes. Add orange and lime juice and mix until thoroughly incorporated.
  • Remove from heat. Cool. Serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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