Authentic Salsa Macha

Carlos Lieja
A rich chile oil from the Mexican state of Veracruz, salsa macha is prepared with several dried chiles fried in oil, garlic, and different seeds such as sesame seeds and peanuts. Versatile and easy-to-prepare, salsa macha is a flavorful addition to a wide variety of food, making it a must in any salsa recipes collection.
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Ingredients
10
Portions
  • 1/2 cups olive oil
  • 2 ancho chiles, trimmed and seeded
  • 1 pasilla chile, trimmed and seeded
  • 1/4 cups morita chile, trimmed and seeded
  • 1/4 cups árbol chile, trimmed and seeded
  • 2 tablespoons sesame seeds
  • 4 cloves garlic, unpeeled
  • 1 pinch coarse salt, for crushing
Preparation
10 mins
10 mins
Easy
  • For the salsa macha: Heat a skillet over medium heat with oil. Fry chiles, sesame seeds, and garlic. Remove from heat and cool. Peel previously fried garlic.
  • Place ingredients in a molcajete. Add salt and crush adding oil little by little until a salsa is obtained. Serve.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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