Authentic Salsa Macha

Name: Authentic Salsa Macha
Prep time: 20 min
Cook time: 10 min
Yield: 10
Ingredients: Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL; Error in CompositeNameEnglish::ingredient NIL

A rich chile oil from the Mexican state of Veracruz, salsa macha is prepared with several dried chiles fried in oil, garlic, and different seeds such as sesame seeds and peanuts. Versatile and easy-to-prepare, salsa macha is a flavorful addition to a wide variety of food, making it a must in any salsa recipes collection.

Reviewed by Editorial Team of Kiwilimón

Published: 24-07-2018

Preparation

10 mins

Low

For the salsa macha: Heat a skillet over medium heat with oil. Fry chiles, sesame seeds, and garlic. Remove from heat and cool. Peel previously fried garlic. Place ingredients in a molcajete. Add salt and crush adding oil little by little until a salsa is obtained. Serve.