Chipotle Salsa

This traditional chipotle salsa will spice up any small-gathering by adding a mouthwatering flavor to any dish you may serve! Prepared with onion, garlic, peppercorns, chipotle chile in adobo sauce, and tomatoes, this chipotle salsa will always be the perfect addition!
Reviewed by
5
|
1 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
6
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
12 mins
8 mins
Easy
  • On a griddle, roast garlic, onion, and tomatoes over medium heat until skins peel off. Toss constantly until evenly charred.
  • In a molcajete, crush coarse salt and peppercorns to a powder. Add garlic, onion, and water and crush to a purée. Add tomatoes one by one and crush until completely incorporated. Once a salsa martajada is obtained, add chipotle chile in adobo sauce and chopped cilantro. Adjust seasoning.
  • Serve chipotle salsa with tortilla chips.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?