Chipotle Salsa

Name: Chipotle Salsa
Prep time: 20 min
Cook time: 8 min
Yield: 6
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This traditional chipotle salsa will spice up any small-gathering by adding a mouthwatering flavor to any dish you may serve! Prepared with onion, garlic, peppercorns, chipotle chile in adobo sauce, and tomatoes, this chipotle salsa will always be the perfect addition!

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2021

Preparation

12 mins

8 mins

Low

On a griddle, roast garlic, onion, and tomatoes over medium heat until skins peel off. Toss constantly until evenly charred. In a molcajete, crush coarse salt and peppercorns to a powder. Add garlic, onion, and water and crush to a purée. Add tomatoes one by one and crush until completely incorporated. Once a salsa martajada is obtained, add chipotle chile in adobo sauce and chopped cilantro. Adjust seasoning. Serve chipotle salsa with tortilla chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Chipotle Salsa

Ingredients

Preparation

Nutritional information

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Chipotle Salsa

Ingredients

Preparation

Nutritional information

Presentation

Tips

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