Red Salsa

Nothing beats the flavor of a Mexican salsa in molcajete! You will need nothing more than tomatoes, serrano chiles, onion, garlic, oil, salt, and pepper. Give your dish the perfect extra boost of flavor with this salsa roja!
Reviewed by
4.6
|
5 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
4
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
20 mins
0 mins
Easy
  • In a skillet, combine tomatoes and serrano chiles and cook until cooked through.
  • In a molcajete, crush tomatoes, serrano chiles, garlic, and chopped onion. Mix thoroughly.
  • Add a bit of cilantro to the red salsa and mix until perfectly incorporated.
  • Season red salsa with salt and pepper and add a dash of olive oil.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?