Red Salsa

Name: Red Salsa
Prep time: 20 min
Yield: 4
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Nothing beats the flavor of a Mexican salsa in molcajete! You will need nothing more than tomatoes, serrano chiles, onion, garlic, oil, salt, and pepper. Give your dish the perfect extra boost of flavor with this salsa roja!

Reviewed by Editorial Team of Kiwilimón

Published: 28-01-2022

Preparation

20 mins

Low

In a skillet, combine tomatoes and serrano chiles and cook until cooked through. In a molcajete, crush tomatoes, serrano chiles, garlic, and chopped onion. Mix thoroughly. Add a bit of cilantro to the red salsa and mix until perfectly incorporated. Season red salsa with salt and pepper and add a dash of olive oil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Red Salsa

Ingredients

Preparation

Nutritional information

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