Traditional Salsa Borracha

Carlos Lieja
Salsas are a must in every Mexican household and now we bring this traditional salsa borracha to you! Featuring beer as one of its main ingredients, this outstanding pasilla chile-based salsa is a smoky-flavored classic that is impossible to resist. Give your meals a boost of flavor with this traditional salsa borracha!
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Ingredients
1
Portions
  • 10 pasilla chiles, trimmed and seeded
  • 1/4 white onions
  • 1 clove garlic, peeled and de-germed
  • 5 tomatillos, cut into quarters
  • 100 milliliters beer, ale or lager
  • 20 milliliters vegetable oil
  • 3 allspice berries
  • 2 pinches coarse salt
  • 80 grams Cotija cheese
Preparation
5 mins
15 mins
Easy
  • In a skillet with oil, char pasiilla chiles. In the same skillet, roast garlic, onion, and tomatillos. Transfer previous ingredients to a blender, add beer, 1 pinch of salt, and pepper and blend until smooth. In a skillet, fry blended mixture and season with remaining salt. Serve traditional salsa borracha garnished with shredded or crumbled Cotija cheese.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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