Traditional Salsa Borracha

Name: Traditional Salsa Borracha
Prep time: 20 min
Cook time: 15 min
Yield: 1
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Salsas are a must in every Mexican household and now we bring this traditional salsa borracha to you! Featuring beer as one of its main ingredients, this outstanding pasilla chile-based salsa is a smoky-flavored classic that is impossible to resist. Give your meals a boost of flavor with this traditional salsa borracha!

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2022

Preparation

5 mins

15 mins

Low

In a skillet with oil, char pasiilla chiles. In the same skillet, roast garlic, onion, and tomatillos. Transfer previous ingredients to a blender, add beer, 1 pinch of salt, and pepper and blend until smooth. In a skillet, fry blended mixture and season with remaining salt. Serve traditional salsa borracha garnished with shredded or crumbled Cotija cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

251.9

kcal

12.6%

Carbohydrate, by difference

3.4

1.13%

Protein

8.3

16.6%

Total lipid (fat)

21.5

33.08%

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100

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Tips

Char pasilla chiles one at a time to keep them from burning. Clean pasilla chiles with a wet cloth

Traditional Salsa Borracha

Ingredients

Preparation

Nutritional information

Presentation

Tips

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