Mini Corn Muffins

Put on your apron and bake up a batch of these outrageously good and sweet mini corn muffins! Perfect as a side dish or on their own for a delish snack for your little ones at home, these mini corn muffins will be ready in a snap. You need nothing more than corn kernels, panela cheese, and cow’s milk to take this kid-friendly and tasty treat to bold heights. Their fluffiness and sweet flavor will keep your children asking for more!
Reviewed by
5
|
2 comentarios
0
Favorites
Collections
Menu planner
Shopping list
Ingredients
30
Portions
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
  • Error in CompositeNameEnglish::ingredient NIL
Preparation
1h
0 mins
Easy
  • In a blender, combine eggs, corn kernels, baking powder, butter, sugar, and panela cheese and blend until smooth.
  • If dried, soak corn kernels in milk until tender.
  • Grease a muffin pan with butter. Pour corn mixture into the muffin pan until each cavity is half or ¾ full.
  • Bake mini corn muffins for 45 minutes to 1 hour.
  • Unmold mini corn muffins. Dust mini corn muffins with icing sugar.

Nutritional information

* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this recipe has?