Mini Corn Muffins

Name: Mini Corn Muffins
Prep time: 60 min
Yield: 30
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Put on your apron and bake up a batch of these outrageously good and sweet mini corn muffins! Perfect as a side dish or on their own for a delish snack for your little ones at home, these mini corn muffins will be ready in a snap. You need nothing more than corn kernels, panela cheese, and cow’s milk to take this kid-friendly and tasty treat to bold heights. Their fluffiness and sweet flavor will keep your children asking for more!

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2022

Preparation

Low

In a blender, combine eggs, corn kernels, baking powder, butter, sugar, and panela cheese and blend until smooth. If dried, soak corn kernels in milk until tender. Grease a muffin pan with butter. Pour corn mixture into the muffin pan until each cavity is half or ¾ full. Bake mini corn muffins for 45 minutes to 1 hour. Unmold mini corn muffins. Dust mini corn muffins with icing sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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Mini Corn Muffins

Ingredients

Preparation

Nutritional information

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