Blackberry Cream Cheese Empanadas
This sweet twist on traditional empanadas is a must you cannot miss for the world! Filled with delish cream cheese and blackberry jam made from scratch, these drool-worthy blackberry cream cheese empanadas will satisfy your sweet tooth from the very first bite! Get these tasty treats ready in a snap!
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Ingredients
12
Portions
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Preparation
30 mins
50 mins
Easy
- Preheat oven to 392 ºF.
- For the blackberry jam: In a pot over low heat, add blackberries and sugar and cook for about 30 minutes or until a thick consistency is obtained. Let cool and set aside.
- On a floured surface, roll out puff pastry until it is 0.1-inch thick. Using a 3.9-inch round cutter, cut out puff pastry discs.
- Fill puff pastry discs with blackberry jam and cream cheese. Seal empanadas by pressing the edges with your fingers. Arrange blackberry cream cheese empanadas on a baking sheet and brush with egg.
- Bake blackberry cream cheese empanadas for 20 minutes or until golden brown. Let cool and garnish with icing sugar.
Nutritional information
* * Information per 100g serving, percent daily values based on a 2,000 calorie diet.