Blackberry Cream Cheese Empanadas

Name: Blackberry Cream Cheese Empanadas
Prep time: 80 min
Cook time: 50 min
Yield: 12
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This sweet twist on traditional empanadas is a must you cannot miss for the world! Filled with delish cream cheese and blackberry jam made from scratch, these drool-worthy blackberry cream cheese empanadas will satisfy your sweet tooth from the very first bite! Get these tasty treats ready in a snap!

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2018

Preparation

30 mins

50 mins

Low

Preheat oven to 392 ºF. For the blackberry jam: In a pot over low heat, add blackberries and sugar and cook for about 30 minutes or until a thick consistency is obtained. Let cool and set aside. On a floured surface, roll out puff pastry until it is 0.1-inch thick. Using a 3.9-inch round cutter, cut out puff pastry discs. Fill puff pastry discs with blackberry jam and cream cheese. Seal empanadas by pressing the edges with your fingers. Arrange blackberry cream cheese empanadas on a baking sheet and brush with egg. Bake blackberry cream cheese empanadas for 20 minutes or until golden brown. Let cool and garnish with icing sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

328.7

kcal

16.44%

Carbohydrate, by difference

40.1

13.37%

Protein

3.7

7.4%

Total lipid (fat)

17.7

27.23%

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100

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Presentation

Serve blackberry cream cheese empanadas on a chopping board garnished with icing sugar and paired with a glass of cold milk.

Tips

Thicken blackberry jam to keep it from seeping through the empanada. For crunchier empanadas with crisp layers, handle puff pastry cold so the dough separates into multiple flaky layers.

Blackberry Cream Cheese Empanadas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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